Cooking

With a background in gastronomy, Naya is a classically trained chef de cuisine with a degree in the field. She worked in the restaurant industry until 2021, notably at Kin Dee Berlin, established by Michelin star chef Dalad Khambu and artist and chef Rirkrit Tiravanija. While she occasionally continues her culinary pursuits, Naya's culinary philosophy extends beyond the kitchen, viewing food as a catalyst for social cohesion. She has curated events at prestigious venues such as C/O Gallery Berlin and Coin Coin Zurich.